Greenleaf Kitchen & Cocktails Menu (Update 2025)

Fire roasted shrimp, sweet potatoes, black beans, purple cabbage slaw, sweet peppers, cilantro lime rice, roasted chipotle peanuts, zesty lemon vinaigrette vegan avocado crema.

Asian pear, goat cheese, dried blueberries, mandarin oranges, quinoa, kale arugula with Jons Citrus. Basil Vinaigrette topped with roasted almonds NA

Flat Iron 6oz Grilled steak, shaved kale brussels sprouts, nitratefree bacon, manchego, sliced almonds crispy shallots served with Jons citrus basil vinaigrette. Allergens nuts.

antibioticfree chicken, mixed greens, mango, pineapple jicama medley, daikon sprouts, toasted coconut, roasted cashews Thai chili with lemongrass lychee vinaigrette DF GF. Allergens nuts.

antibioticfree chicken, nitratefree bacon, hardboiled pastureraised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil blue cheese served with Charos balsamic vinaigrette DF GF.

chopped romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives red onions with Joeys garlic herb vinaigrette. V GF DF Chef recommendation Salmon.

antibioticfree chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend red onions with nonnas basil pesto vinaigrette GF

chopped romaine kale, avocado, black bean, corn jicama succotash, red onions, tomatoes, cilantro tortilla chips with vegan chipotle ranch Chef recommendation Fireroasted Shrimp. V DF. Allergens Gluten

shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charos balsamic vinaigrette, black bean jicama medley, served with nacho aioli, Chef recommendation grilled salmon GF DF.

Antibioticfree chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries sliced almonds served with Charos balsamic vinaigrette GF DF. Allergens nuts.

House made ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes daikon sprouts served with Joeys garlic herb vinaigrette GF

shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish vegan nacho aioli GF DF

Saute bell peppers, seasonal grill veggie, carrots, red onions, celery, roasted cashews, ponzu sauce on a bed of cilantro lime rice. chef recommends Fire Roasted ShrimpV GF DF. Allergens nuts

braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa and heirloom corn tortillas DF GF.

4 easy steps 1. choose your greens or grains 2. select your toppings 3. add proteins premium toppers 4. choose a dressing.

Flat iron 6 oz steak served with seasonal saute veggie garlic mashed potatoes, served with chimichurri sauce on the side GF

served with seasonal grill veggie paleo cauliflower rice GF DF

Air fried almond crusted chicken served seasonal saute veggie roasted sweet potatoes with vegan chipotle ranch on the side DF GF Allergens nuts

housemade turkey sausage, fresh local mozzarella, grape tomatoes, fresh basil, Nonas marinara basil pesto vinaigrette . GF Allergens dairy

choice of baked fries or fruit

grassfed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

almondcrusted or grilled, served with ranch choice of baked fries or fruit

brown rice, chicken, broccolini carrots

Crispy, cinnamondusted churros served with a rich dulce de leche sauce for dipping. 6 servings